Lemon meringue cake: the recipe for the soft and fragrant dessert

Ingredients:

• For the base:
  1 egg
  50 g sugar
  50 g flour
  40 ml oil
  3 g yeast
  lemon peel
• For the lemon mousse:
  2 eggs
  Juice of 2 lemons
  50 g sugar
  Lemon peel
  15 g butter
  1 sheet of gelatine (3 g)
  200 ml unsweetened whipped cream
• For the meringue:
  150 g sugar
  50 g water
  2 eggs
  1 pinch of salt 
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