Ice caramel macchiato! self-made

Preparation:
Making espresso/coffee: Prepare two shots of espresso or one cup of strong coffee. If using freshly brewed coffee, allow to cool for a few minutes.
Add vanilla syrup: In a serving glass, add the vanilla syrup.
Pour the milk: Pour the milk into the serving glass, leaving about an inch or two at the top for espresso/coffee.
Add ice: Fill the glass with ice cubes.
Pour the espresso/coffee over: Slowly pour the espresso or coffee over the ice. The coffee floats on top of the milk, creating a layered effect.
Caramel Topping: Drizzle caramel sauce over top. You can create a crisscross pattern or just drizzle it on top.
Enjoy your homemade Iced Caramel Macchiato!