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The art of making coffee is not limited to the traditional coffee shops we know. Over time, the passion of baristas around the world has produced a variety of creative and tasty drinks that awaken the senses and delight the palate. The Iced Caramel Macchiato holds a special place among these creations. Originating in Italian cafes, where “macchiato” means “spotted” or “marked,” this drink has become a staple on cafe menus around the world, especially Starbucks.
The contrast between the velvety sweetness of the milk, the intensity of the espresso and the generosity of the caramel makes this drink a taste delight. Every sip is an invitation to travel, reminiscent of those sunny afternoons spent at a sidewalk cafe people-watching or getting lost in the pages of a good book.
The beauty of the Iced Caramel Macchiato doesn't just lie in its taste. Its aesthetics are equally attractive. The different layers of milk, coffee and caramel blend harmoniously, creating a visual spectacle that complements the exquisite taste.
Making a frozen caramel macchiato at home is anything but a tedious task. By following the simple steps in this recipe, you can recreate this iconic drink at home, adjusting every element to suit your preferences. So, without further ado, let’s begin this flavor adventure!
Ingredients:
1 cup (240 ml) ice cubes
1 cup (240 ml) cold milk (whole milk, semi-skimmed milk, skim milk or a milk substitute such as almond, soy or oat milk)
2 shots of espresso or about 1 cup of strong coffee
1 to 2 tablespoons vanilla syrup (adjust to taste)
Caramel sauce for drizzling
Preparation:
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