Delicious and Easy Baked Potatoes with Garlic and Butter

Introduction There’s something truly comforting about a perfectly baked potato, especially when it’s enhanced with the rich flavors of garlic and butter. This classic dish is not only delicious but also simple to prepare, making it an ideal option for a hearty side or even a fulfilling main course. Let’s dive into how you can make these scrumptious baked potatoes right in your own kitchen.

Choosing the Right Potatoes The key to a perfect baked potato starts with selecting the right type. Russet potatoes are often the go-to choice because of their thick skin and starchy interior, which results in a fluffy and airy center once baked.

Ingredients

4 large Russet potatoes

4 cloves of garlic, finely minced

4 tablespoons of butter

Salt and pepper to taste

Optional: chives or parsley for garnish

Preparation Steps

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