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The first step is to preheat a significant amount of olive oil in a skillet over medium heat. A small drop of batter should make a sizzling sound when added to the oil, which should be hot enough to coat the bottom of the pan.
The fritters are formed by scooping about a spoonful of the zucchini mixture for each donut and then adding it to the heated oil. Each donut is then fried. Using the back of a spoon, gently flatten the mixture. To prevent the oil temperature from dropping and the donuts from becoming greasy, it is important to fry the donuts in batches. This will prevent overcrowding the pan.
To achieve a golden brown and crispy texture, fry each side for about three to four minutes. Adjust heat accordingly to avoid burns.
Before serving, remove excess oil from the donuts by draining them on paper towels. A cool contrast is achieved by serving the dish hot with cucumber slices on the side.
The bottom line is that these zucchini cakes with mozzarella and dill are not only easy to prepare, but also really tasty and filling. The exquisite flavor profile created by the combination of creamy mozzarella, fragrant dill and the natural sweetness of zucchini can easily compete with meat-based dishes. The taste and ease of preparation of these donuts leave a lasting impression whether served as a main course, appetizer or side dish. Take the opportunity to enjoy this delicious and affordable dinner suitable for any event!
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