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Learn about the exquisite flavors and textures of these zucchini fritters, a meal that is both easy to prepare and inexpensive, promising a taste superior to meat. The surface of these donuts is crispy while the inside is soft, cheesy and flavored with herbs. They are perfect for any meal because they are made with ingredients that are accessible to everyone.
Parts and Pieces:
2 finely grated zucchini
one hundred grams of breadcrumbs
60 grams of gluten
Three eggs
Mozzarella cheese weighing one hundred grams grate
forty grams of sour cream
2 cloves of garlic, chopped
A whole bunch of dill, very coarsely chopped
1 cucumber, sliced (available for serving, but not required)
Season with salt and ground black pepper to taste.
Olive oil for frying
How to proceed:
Put the zucchini in the oven:
Grate the zucchini and place in a sieve. Then sprinkle with a little salt. To remove moisture, leave it on for ten to fifteen minutes. To remove excess water from the grated zucchini, you can either squeeze it with your hands or press it with the back of a spoon. To avoid making the donuts soggy, this step is essential.
To combine the components: Combine
the drained zucchini, breadcrumbs, flour, eggs, grated mozzarella cheese, sour cream, minced garlic and finely chopped dill in a large bowl. Repeat the process with the other ingredients. Add a little salt and black pepper to taste and season with salt. The mixture should be stirred until fully incorporated.
Prepare the oil:
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