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Indulge in the comforting embrace of Chicken Ricotta Meatballs nestled in a velvety Spinach Alfredo Sauce. This recipe artfully combines tender, herby meatballs with a creamy, luxurious sauce, making it a delightful dish that promises to warm your heart and satisfy your palate. Whether you’re gathering around the table for a family dinner or seeking to impress guests, this dish is sure to be a crowd-pleaser. Let’s embark on creating this culinary masterpiece.
Ingredients:
For the Meatballs:
Half a cup of breadcrumbs, either Italian breadcrumbs or regular ones, for the recipe.
½ cup milk
1 medium onion, very finely chopped
3 garlic cloves, minced
¼ cup fresh parsley, finely chopped
¼ cup sun-dried tomatoes, finely chopped
1.5 pounds (700 grams) ground chicken or turkey
6 ounces whole milk ricotta (approximately ¾ cup)
1 large egg
⅓ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Salt as needed
For the Creamy Sauce:
6 bacon strips
4 tablespoons butter
2 garlic cloves, minced
1 ½ cups heavy cooking cream (35% fat)
½ teaspoon salt
¼ teaspoon pepper
2 cups freshly grated Parmesan cheese
5 ounces (150 grams) baby spinach
1 tablespoon fresh parsley to garnish
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