Cajun Shrimp Scampi

This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy tangy cream sauce with just the right amount of perfectly cooked scampi.

Ingredients:

12 raw shrimp (as many as you like, I like to have lots of them in my pasta)

1 serving of pasta (preferably a linguine)

2 cloves of garlic, minced

2 TBSP. butter

1/2 c. whipped cream

grated Parmesan cheese

1/8 tsp. basil

Salt and pepper to taste

Flour (for thickening)

cajun spice

1/4 c. Parsley

White wine (not pictured)

Olive oil (not pictured)

Directions:

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