The healthiest soup is made from a mixture of pumpkin, carrot and ginger. ADVERTISEMENT Cook the squash and potatoes until tender (about 45-60 minutes). Meanwhile, put the 8 glasses of water in a pot to boil. Peel the carrot and ginger, cut them into pieces and cook them for about half an hour. Add the pumpkin and baked potatoes to the cooked carrot and ginger and mix with the coconut milk. Add nutmeg and coriander. Salt and pepper to taste. ADVERTISEMENT Pages: 1 2
