tasteful – CHOCOLATE CAKE LIKE IN MCCAFÉ

preparation

Melt the margarine and mix 100 g dark chocolate, 100 g milk chocolate, eggs, almonds, sugar, vanilla sugar, baking powder and salt.

Bake in a springform pan at 160°C for 45 minutes. If necessary, line the edge of the springform pan with baking paper (this makes it easier for the icing to come off later). Then let it cool down.

For the glaze, dissolve the cream and palm oil and slowly heat the remaining chocolate until everything is nicely melted. Pour evenly onto the cake and swirl to distribute evenly. Then let it cool slowly.