Strawberry Cake

° 300 grams of flour

° 225 grams of sugar

° 170g butter

° 3 tsp. baking powder

° 4 small egg whites

° 25 cl of milk

° 8 tablespoons. Strawberry syrup

+For cream

° 250 grams of mascarpone

° 125g strawberry

° 75 grams of sugar

° 1 gelatin sheet

* Preparation :

Whisk the soft butter and sugar for a minute, then add the egg whites one by one. Then, while continuing to whip, alternately add flour and milk.

Place an 18 cm circle on a baking tray lined with baking paper and fill it with about 1/4 of the dough. Bake for 12 minutes in a preheated oven at 6 ° C (180 ° C). Then repeat 3 more cakes. Let them cool down.

Then soften the gelatin with cold water. And mashing 3 strawberries also heat them in a little saucepan. Remove from heat and add the filtered gelatin. Chop the rest of the strawberries and mix them with mascarpone, sugar and the cooked strawberries.

Cut 4 tablets from each cake and spread them on one side with the strawberry syrup. Lay it in layers of 4, fill with strawberry cream, and cover completely with the remaining cream. Keep two hours in the fridge.

Enjoy !