Hungarian salad, I could eat it every day!

Ingredients
2 liters of water
Salt
150 g sugar
1 tablespoon peppercorns
2 1/2 kg vegetables (sliced ​​cabbage, 3 peppers, 1/2 cucumber, 3 onions)
500 ml vinegar
1 pack of corona salad (herb onions)
1 pack of sieve helps

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