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Servings / number of people: 6 people
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Category: Desserts
Difficulty: Easy
Ingredients
to prepare Holy Week Roscos
2 kilos of flour
3 envelopes of yeast
27 tablespoons of white wine
3 envelopes of baking soda
27 tablespoons of olive oil
1 lemon
9 eggs
27 tablespoons of sugar
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