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Heat the fat in a frying pan over medium-high heat. Fry the onions until they are half transparent and soft. Add meat and stir until brown on the outside. Do not cook fully !
Transfer to crock - cook wine in a skillet for one minute. Make sure to scrape off all particles of the pan!
Pour the wine and all other ingredients into the cooking pot. Cooking on low heat about 8-12 h .
** Notes :
I like to put the crock pot on a high temperature for the first hour to raise the temperature before turning it to a lower temperature. Then I change my crock pot to the 'warm' setting, and dinner is ready anytime I feel like serving it! * To roast garlic - take the whole onion and cut off the top to expose the bulbs - put it in a piece of aluminum foil and sprinkle it with olive oil. Roll them and put them in the oven at 350 degrees Fahrenheit for about 30 minutes.
Enjoy !
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