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I’m just really appreciative that there is a whole entire group revolved around cinnamon rolls.
Recipe:
ingredients
Rolls:
2 envelopes Fleischmann’s® Active Dry Yeast
1/2 cup warm water (100° to 110°F)
1-1/2 cups milk (100° to 110°F)
3/4 cup butter
2/3 cup sugar
2 teaspoons salt
2 eggs
6-1/2 to 7 cups all purpose flour
Filling:
1/2 cup sugar
1-1/2 tablespoons ground cinnamon
4 tablespoons butter, softened
directions :
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