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INGREDIENTS
1 box large pasta shells
1 pint ricotta cheese
1 8-ounce package cream cheese (softened)
1 cup shredded mozzarella
1 cup drained and chopped spinach
4 ounces goat cheese
1/2 cup Parmesan cheese
1 egg
1 chopped scallion
Topping: Marinara sauce. How to prepare this fantastic dish
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