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Strawberry Cheesecake Keto Fat Bombs

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Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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Ingredients:
8 oz cream cheese, softened
1/4 cup powdered erythritol or sweetener of your choice
1/2 teaspoon vanilla extract
1/4 cup chopped strawberries
1/4 cup oil coconut, melted
Silicone candy molds or mini muffin molds
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:
Prepare the molds: Place the silicone candy molds or mini muffin mold on a tray or plate for stability.
Mix Cream Cheese: In a bowl, beat softened cream cheese until smooth.
Sweeten: Add powdered erythritol or sweetener of your choice and vanilla extract to the cream cheese. Mix until well combined.
Add strawberries: Gently add the diced strawberries to the cream cheese mixture. Make sure the strawberries are evenly distributed.
Melt coconut oil: In a separate bowl, melt coconut oil until liquid.
Combine: Slowly pour the melted coconut oil into the cream cheese mixture, stirring continuously until fully incorporated.
Fill the molds: Pour the mixture into the silicone candy molds or mini muffin mold, filling each mold almost to the top.
Chill: Place the molds in the freezer for at least 2-3 hours, or until the fat bombs are firm.
Serve: Once firm, remove the fat bombs from the molds and serve immediately, or store them in an airtight container in the freezer for future snacks.
Enjoy your Keto Strawberry Cheesecake Fat Bombs as a delicious and satisfying low carb treat!

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