Peri Peri Sauce

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic, chopped onion, and diced red bell pepper. Sauté until softened, about 3-4 minutes.
3. Add bird’s eye chili peppers to the skillet and continue to cook for another 2-3 minutes.
4. Transfer the cooked ingredients to a blender or food processor.
5. Add lemon juice, white vinegar, paprika, dried oregano, salt, and pepper.
6. Blend until smooth and well combined. If the sauce is too thick, add a little water to reach desired consistency.
7. Taste and adjust seasoning according to preference.
8. Transfer the peri peri sauce to a sterilized jar or bottle.
9. Store in the refrigerator for up to 2 weeks.