Peri Peri Sauce

Ingredients:

• 10-12 bird’s eye chili peppers (adjust quantity based on desired heat level)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• Juice of 1 lemon
• 2 tablespoons white vinegar
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions:

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