Mango cake with custard

3/4 cups butter, 135g, for cake
1 1/2 cups sugar, for cake
1/4 cups lemon zest, for cake
2 eggs, for cake
2 teaspoons liquid vanilla, for cake
2 1/2 teaspoons baking powder, sifted, for cake
1/2 teaspoons salt, for cake
2 1/2 cups flour, sifted, for cake
1 1/4 cups cow's milk, for cake
4 egg yolks, pastry cream orange
1 cup sugar, orange custard
1/4 cups cornstarch, orange custard
3 cups cow's milk, orange custard
2 tablespoons orange zest, for orange custard
1 tablespoon vanilla liquid, orange pastry cream
2 envelopes of gelatin, (7 gc/u) hydrated and melted for orange pastry cream
3 mangoes, cut into cubes, for the mango mousse
1 tablespoon of yellow lemon juice, for the mango mousse
380 grams of cream cheese, for the mango mousse
1 cup of mascarpone cheese, for the mango mousse
1/2 cups of powdered sugar, for the mango mousse
2 tablespoons of yellow lemon zest, for the mango mousse
to taste gel coloring, yellow, for the mango mousse
10 grams of gelatin, hydrated and melted for the mango mousse
1 cup of whipped cream, for the mango mousse
2 envelopes of gelatin, (7 gc/u) hydrated and melted , for the mirror
1/4 cups of butter, For frosting
1 cup of cream cheese, For frosting
3 cups of powdered sugar, For frosting
to taste gel coloring, yellow
to taste yellow lemon, sliced
​​mango to taste, in half moons

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