How to make the Perfect Bechamel

Servings / number of people: 4 people
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Category: Sauces

Ingredients
to prepare How to make the Perfect Bechamel
4 tablespoons of butter
Half a teaspoon of grated nutmeg
3 tablespoons of sifted flour
Freshly ground black pepper, to taste
720 ml. of hot milk
A teaspoon of salt

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