Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long

• 7kg tomatoes
• basil, to taste
• Boiling water to sterilize jars

Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years

Preparation:

1. Slice the tomatoes and puree them, then put them in a pot and bring to the boil.
2. Remove any foam that forms on the surface as it cooks, then continue cooking for a few minutes before turning off the heat.
3. Prick the tomatoes with a fork and place them in sterilized jars. Fill the jars with the tomato puree.
4. To seal, immerse the jars in boiling water in a pot to create a vacuum. Store in a cool and dry place.

To extend the shelf life of tomatoes, ensuring a tight seal and vacuum is critical. With this method, you'll always have homemade preservatives on hand to enhance any dish, from quick spaghetti to flavorful condiments!