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Preserving Fresh Tomatoes Without Vinegar for Two Years: The Foolproof Method
Making canned tomatoes is a breeze and only requires a handful of ingredients. Say goodbye to supermarkets for winter tomatoes!
Canned tomatoes are versatile additions to meals and are perfect for enhancing fresh dishes like basil-infused spaghetti sauce or seasoning various culinary creations. They're a lifesaver year-round, especially when fresh tomatoes are out of season, and offer homemade deliciousness without relying on store-bought alternatives.
While summer is the best time for preserving tomatoes, there is a method that extends their shelf life up to two years. All you need is a little patience, fresh tomatoes (ideally from your own garden) and plenty of basil.
The key to a delicious tomato jam lies in the ripeness and variety of tomatoes used, which determine the flavor of the jam. If you are unsure, it is best to contact your local greengrocer. Additionally, making the sauce a few days after purchasing the tomatoes can improve the final product.
A sign that tomatoes are ripe is that the stem separates easily from the fruit. Before consumption, always ensure that the taste, color and aroma of the jars in which the tomato sauce is stored remain unchanged throughout storage. Any change indicates spoilage and requires disposal.
Proper jar sterilization is critical to successful preservation. Here is the recipe for excellent canned tomatoes:
Ingredients for 3 2L glasses:
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