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Ingredients
6.7 ounces chocolate wafers
¾ cup walnut halves
½ cup + 2 tablespoons confectioners' sugar
⅓ cup unsweetened Dutch-process cocoa powder (such as Hershey's Special Dark Cocoa)
2 tablespoons unsalted butter, at room temperature
2 tablespoons corn syrup
2 tablespoons bourbon (Maker's Mark or similar)
¼ cup + 2 tablespoons white granulated sugar
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