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Cooking the onions: Next, heat a frying pan and add 20 grams of butter. Wait until the butter is completely melted before adding the sliced onions. Fry the onions until they turn a nice golden color. This step fills your kitchen with a wonderful smell and forms the basis for your fish dish.
Preparing the dish: Preheat your oven and place a shallow ceramic baking dish in it to warm. This dish is used to bake your fish to ensure it cooks evenly and retains its moisture.
Assemble and Bake: Once your onions and potatoes are ready and the fish is prepared (not mentioned, but assuming easy prep of cleaning and seasoning), place them in the preheated baking dish. The order can vary depending on preference, but traditionally the potatoes form a bed on which the fish rests and the golden onions lie on top.
Conclusion: This fish recipe is more than just a meal; It is a story of friendship, tradition and the joy of cooking. It embodies the essence of French cuisine - using simple, high-quality ingredients to create dishes that touch the heart. Whether you're cooking for yourself or sharing a meal with loved ones, this recipe is sure to bring warmth and joy to your table. Bon appetit!
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