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Introduction: There is something truly special about recipes shared with friends, especially those that cross borders and bring the taste of international cuisine into our homes. This simple and delicious fish recipe, taught to me by a friend from France, is a perfect example of how simple ingredients can be transformed into a dish that is both comforting and elegant. Featuring tender potatoes, golden onions and succulent fish, this recipe is a testament to the simplicity and richness of French cuisine.
Body:
Preparing the Potatoes: Start by selecting three medium-sized potatoes. Clean them thoroughly and cut them into strips. You have the option of either boiling the potatoes first and then cutting them or cutting them into strips and then cooking them. Boil the potatoes until tender, adding a pinch of salt to the water for seasoning.
Onions for seasoning: While the potatoes are cooking, take an onion, peel it and cut it into fine pieces. The onion adds a layer of flavor that complements the fish beautifully.
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