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As golden sunsets descend over the vast plains of the Midwest, there's nothing like spicing up the dinner table with a dash of Southern charm, and that's where my Spicy Cajun Baked Fish Sticks come into play. Inspired by the vibrant flavors of Louisiana, this recipe brings a piece of the bayou right to your kitchen. It's perfect for anyone who loves a good dose of heat in addition to a crunchy bite. These wonderfully easy-to-make fish fingers offer a delicious twist on traditional fish dishes and are sure to please everyone from little ones to seasoned palates!
These fiery delights taste wonderful on their own, but to balance out the spicy kick, I recommend serving them with a cool, creamy homemade tartar sauce or a squeeze of fresh lemon juice. As a side dish, there's nothing better than a scoop of fluffy rice pilaf, a light coleslaw, or even some sweet cornbread. If you prefer to keep things light, a crisp green salad with a simple vinaigrette is just the thing. Don't forget to round off your meal with a refreshing glass of iced tea!
Spicy Baked Cajun Fish Sticks
Servings: 4
Ingredients
1 pound white fish fillet (such as cod or tilapia), cut into 1-inch strips
1 cup cornmeal
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