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As the leaves begin to change and the air becomes crisper, nothing warms the heart and home like a hearty meal full of tradition and flavor. This is where my Oven Apple Ale Braised Bratwursts with Sauerkraut comes in – a delicious dish that combines the sweetness of apples, the flavor of sauerkraut and the bold flavor of bratwursts. This recipe is perfect for fall evenings when you want something filling but simple. It has its roots in German tradition, making it ideal for Oktoberfest celebrations or any cozy evening at home.
This dish can be combined in many different ways. A classic choice is to serve these sausages with creamy mashed potatoes or a warm potato salad. For some greens, try tossing a simple arugula salad with a light vinaigrette. And of course, the meal wouldn't be complete without a cold glass of your favorite beer to reflect the flavors used in the cooking!
Oven Apple Ale Braised Sausages with Sauerkraut
Servings: 4
Ingredients
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