The flavor on this is insane! Can't wait to make it again!

Instructions:

1. Start by collecting all of your ingredients and getting your slow cooker ready. A quick spritz of cooking spray or a liner will make cleaning a breeze.

2. Evenly distribute the sliced kielbasa down the bottom of the slow cooker and place it in there.

3. Mix the chopped apples with the brown sugar, apple cider, Dijon mustard, garlic powder, and apple cider vinegar in a medium-sized bowl. Season with salt and pepper as desired. Make sure all the ingredients are incorporated by mixing them well.