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Combine all ingredients in a large Pyrex measuring cup or mixing bowl and mix.
Place the steak in a large Ziploc bag and pour the marinade over the top. Secure closure.
Marinate for at least 4 hours and up to 24 hours. (A minimum of one hour).
to grill
Preheat grill to medium-high heat and lightly oil grates.
Remove the steak from the marinade and pat dry to remove excess marinade and prevent grill flare-ups.
Grill steak to desired doneness.
Remove the steaks from the grill and cover with aluminum foil. Let rest at least 5 minutes before serving.
For the herb and garlic butter
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Beat the softened butter with a spoon or mixer until smooth. Add garlic and chopped herbs until combined.
Pour the butter mixture onto a square or parchment paper, plastic wrap, or wax paper and shape into a log (about 6 inches long). Wrap the paper or plastic wrap tightly and roll it up, twisting the ends tightly.
Chill in the refrigerator until the butter solidifies again, about 2 to 3 hours. Slice and serve on bread, steak, potatoes, shrimp, whatever you like!
Video
Notes
Tools Needed:
Glass Mixing Mowls | Glass measuring cup | Glass Measuring Game | Grill Tongs | Grill Pan | Instant Read Meat Thermometer
Nutritional value is for the marinade only.
Nutrition
Calories: 165 kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated fat: 2g | Polyunsaturated fats: 1 g | Monounsaturated fats: 10 g | Sodium: 398 mg | Potassium: 132 mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11 IU | Vitamin C: 2 mg | Calcium: 22 mg | Iron: 1
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