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½ cup extra virgin olive oil
½ cup balsamic vinegar
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
¼ cup pineapple juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 teaspoon black pepper ground
2 teaspoons garlic powder
3 to 4 pounds ribeye, strip, sirloin, filet mignon, etc.
Garlic and Herb Butter (optional)
½ cup unsalted butter, at room temperature
2 to 3 cloves garlic, minced
2 tablespoons finely chopped parsley
1 teaspoon finely chopped thyme
1 teaspoon finely chopped rosemary
Instructions
Continued on the next page
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