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Here you have the recipe to prepare a balanced and healthy dish. Here is a recipe for minced meat tagine with vegetables.
Very simple and quick to make, with products that we all have at home. Today I bring you a fairly quick and very good recipe. A tagine with minced meat and peas. You can make it in a tagine maker or a Dutch oven.
A stew that makes us happy in winter time. This recipe is simple, delicious, and comforting in the face of the coming cold weather!
A tagine to enjoy with good homemade bread. A delicious and good tasting tagine. Recipe possible in a frying pan or wok. Let's go for the recipe:
Ingredients for 2 people:
– 200 g of minced meat (beef, veal or lamb)
– 150 g of peas
– 250 g of potatoes
– 1 teaspoon of pepper puree (or tomato paste if not)
– 1/2 red onion
– 1 clove of minced garlic
– 1/2 teaspoon cumin
– 1 teaspoon ginger
– 1 teaspoon turmeric
– parsley/cilantro
– 300 ml hot water
Preparation:
STEP 1
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