SUGAR COOKIE BALLS

INGREDIENTS
▢12 sugar cookies
▢4 ounces cream cheese, at room temperature
▢12 ounces red candy melts
▢sprinkles for decoration
INSTRUCTIONS
Add the sugar cookies to a food processor. Pulse until the cookies are ground into small crumbs.
A top-down view of a food processor containing sugar cookies processed to crumbs.
Add the cream cheese and pulse until combined.
Mix sugar cookie balls in a food processor.
Line a cookie sheet with a piece of parchment paper.
Using a 1” cookie scoop, scoop and roll 18 truffles.
Place the baking sheet in the freezer for 15 minutes.
overhead view of cookie balls on a baking sheet.

Continued on the next page