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Instructions:
Start by preparing your ingredients: Peel and finely chop the onion into small pieces. Set aside. Wash the parsley and chop it coarsely, then set it aside as well.
Heat a large nonstick skillet over medium-high heat. Add the olive oil and let it heat for a minute.
Add the chopped onion to the pan and sauté for about 4 to 5 minutes, or until the onions are translucent and starting to turn golden brown.
Crumble the ground beef into the skillet with the onions. Stir well to combine and cook. Continue cooking the mixture, stirring frequently, until the meat is well browned and cooked through, which should take 6 to 8 minutes.
While the meat is cooking, crack the eggs into a bowl. Beat them gently until the yolks and whites are completely combined.
Once the meat is browned, reduce the heat to medium. Sprinkle with a pinch of salt and some ground black pepper, adjusting to your taste. Stir well to season the meat evenly.
Pour the beaten eggs over the meat and onion mixture. Let the eggs sit for a moment before gently stirring them to create a scrambled texture.
Just before the eggs are completely set, sprinkle the chopped parsley and mix it into the mixture. The residual heat will finish cooking the eggs and slightly wilt the parsley.
Taste the scramble and adjust the seasoning if necessary. Once the eggs are cooked to your liking, remove the pan from the heat.
Serve your tasty scrambled eggs with meat and parsley hot, with a side of toasted bread or on a bed of steamed rice for a hearty meal.
Enjoy your meal! This recipe is a simple but satisfying dish, ideal for any time of the day, from breakfast to a casual dinner.
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