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Instructions:
Combine and cook: In a medium saucepan, whisk together the milk, sugar, and cornstarch until smooth. Add the cheese slices to the mixture. Place the saucepan over low heat, stirring continuously, until the mixture thickens and the cheese has completely melted. Be patient and keep the heat low to avoid burning yourself.
Cool: Once the mixture has thickened to a pudding-like consistency, remove the saucepan from the heat. Pour the mixture into a serving dish or individual cups. Let it cool to room temperature before covering and placing it in the refrigerator. Chill the pudding for at least 4 hours or, for best results, leave it overnight to completely set.
Garnish and serve: Before serving, sprinkle a generous amount of grated coconut over the top of the pudding. For an extra touch of sweetness and texture, you can also sprinkle some milk powder along with the coconut if you wish.
Tips for success:
Be sure to stir continuously while cooking to prevent the pudding from sticking to the bottom of the pan or forming clumps.
For a smoother texture, consider blending the mixture before chilling if you notice lumps or irregularities.
Experiment with different types of cheese for different flavors. Cream cheese or soft white cheeses work well for a creamier texture.
Serving suggestion: Enjoy this delicious coconut cheese pudding as a refreshing dessert after a meal or as a sweet treat at any time of the day. Its creamy texture combined with the tropical flavor of coconut makes it a unique and satisfying dessert option.
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