Cranberry Cake Recipe

2 eggs
1 cup (250 mL) granulated
sugar 2 tsp (10 mL) vanilla extract
1 cup (250 mL) all-purpose
flour 1/4 tsp baking soda
1/2 tsp (2.5 mL) ground ginger
1/2 cup (125 mL) melted butter
1/2 cup (125 mL) buttermilk or sour
cream 3/4 cup (180 mL) white
chocolate chips 3/4 cup (180 mL) dried cranberries soaked in warm water for 20 minutes, then drained well and dried Cream cheese
frosting:
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