Colorful salad with minced meat and cheese.

INGREDIENTS:
For the dressing:

3 heaped tablespoons low-fat yogurt 1 tablespoon
medium-hot mustard
2 tablespoons water
Salt and pepper Paprika powder Dried dill tips 1 teaspoon vinegar 2 tablespoons vegetable oil 1/2 teaspoon lemon juice a little Maggi 1 /2 teaspoon honey

For the salad:

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