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Chicken in mustard cream is an exquisite recipe that combines intense flavors and soft textures.
In this preparation, chicken breasts are seasoned with salt and pepper, then browned in a mixture of olive oil and butter to enhance their flavor.
In the same pan, onion and garlic are cooked until tender, creating an aromatic base for the sauce.
The sauce is made with chicken broth, heavy cream, Dijon mustard and old mustard, resulting in a rich, creamy mixture with a touch of acidity and the characteristic mustard seeds.
The golden breasts are submerged in this delicious sauce, allowing them to absorb the flavors and cook over medium-low heat until they reach the perfect juiciness and texture.
The final dish is presented with a decorative touch of fresh chopped parsley, adding freshness to the whole.
This mustard cream chicken is traditionally served with sides such as rice, mashed potatoes or steamed vegetables, creating a balanced and comforting culinary experience.
With its unique mix of ingredients, this dish becomes a sophisticated and delicious option to enjoy on various occasions.
Here is a basic recipe to create this tasty option:
Ingredients:
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