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Prepare green tea: Start by heating water just before boiling (around 80-85°C or 176-185°F). It is best to brew green tea at a lower temperature to avoid bitterness. Soak the green tea bag or leaves in hot water for about 3 minutes.
Heat the milk: While the tea is brewing, gently heat the milk. If using cow's milk, be careful not to boil it, as this can alter the flavor and nutritional content. For a plant-based alternative, just make sure it's hot to your liking.
Blend: Once the tea is brewed to the desired strength, remove the tea bag or strain the leaves and blend with the warm milk.
Try the Surprise: Enjoy your creation! The creamy texture of the milk softens the spicy flavor of the green tea, creating a harmonious and comforting drink.
The benefits revealed
This blend of green tea and milk offers a relaxing experience, perfect for those looking for a comforting drink that doesn't compromise on health benefits. It's a testament to the power of simple ingredients coming together to create something unexpectedly delicious. Whether you're starting your morning, looking for an afternoon pick-me-up, or winding down for the evening, this blend is a versatile option that promises to surprise and satisfy.
So next time you're mulling over your tea selection, consider reaching for that carton of milk, too. You may discover your new favorite drink that brings the best of both worlds to your cup.
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