Pan-Seared Steak in Butter Sauce

INGREDIENTS :

One 1lb (450g) flank steak, cut into strips

1+2 tablespoons unsalted butter, divided

1 small shallot, finely chopped

3 garlic cloves, minced

Pinch of red chili pepper flakes, to taste

1 tablespoon Dijon mustard

3 teaspoons minced fresh thyme

1 tablespoon finely minced chives

½ cup beef stock (or water)

1 tablespoon lemon juice

Salt and fresh cracked pepper, to taste

Fresh chopped parsley, for garnish

For The Marinade:

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