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This recipe is perfect for an elegant dinner or special occasion.
Recipe details
Preparation time: 45 minutes minutes Cooking time: 2 hours hours Total time: 2 hours hours 45 minutes minutes Course: Main Course Cuisine: Italian Keyword: lamb, osso bucco Servings: 6 servings Calories: 393 kcal Author: RecipeGirl.com (adapted from Giada)
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Ingredients
1 sprig fresh rosemary
1 sprig fresh thyme
1 medium-dry bay leaf
2 whole cloves
Three 1-pound legs of lamb (or beef), trimmed
sea salt and freshly ground black pepper, to taste
all-purpose flour
½ cup vegetable or canola oil
1 small onion, chopped
1 small carrot, diced
1 stalk celery, diced
2 medium cloves garlic, chopped
1 tablespoon tomato paste
1 cup dry white wine
3 cups chicken broth or broth (or lamb or beef broth if you have it)
3 tablespoons fresh Italian flat-leaf parsley, chopped
1 tablespoon lemon zest
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