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Mango popsicles are an irresistible and refreshing treat, especially on warm days. The recipe begins with the preparation of ripe mangoes, which are peeled and chopped to obtain a succulent and sweet pulp.
This pulp is turned into a smooth puree using a blender, allowing you to keep some pieces if you are looking for a more rustic texture.
Sugar is added to this puree depending on sweetness preferences, and optionally, natural yogurt or coconut milk can be added to add additional creaminess.
To enhance the flavor, lemon or lime juice can be included, providing a refreshing citrus touch. The resulting mixture is poured into popsicle molds, where the sticks are inserted and taken to the freezer.
After a few hours of freezing, the mango popsicles are ready to be enjoyed. When unmolded, they reveal an icy texture and an intense tropical flavor. This homemade option allows you to adapt the recipe to individual preferences, either by experimenting with additional ingredients or adjusting the level of sweetness.
These popsicles are not only delicious, but also a healthy alternative to satisfy your cravings for something sweet at any time.
Here is a simple recipe to make mango popsicles at home:
Ingredients:
3 ripe mangoes, peeled and chopped
1/4 cup sugar (adjust depending on the sweetness of the mangoes)
1 cup plain yogurt or coconut milk (optional to add creaminess)
Juice of 1 lemon or lime (optional, to enhance the flavor)
Popsicle sticks
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