Got this recipe from a French pal and it’s been all the rage!

1. Place the chicken breasts in the slow cooker.

2. In a small bowl, mix together the olive oil, minced garlic, chicken broth, mustard, lemon juice and zest, and dried rosemary.

3. Pour the mixture over the chicken in the slow cooker.

4. Season the chicken with salt and pepper to taste.

5. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

6. Once cooked, you can optionally broil the chicken breasts in the oven for 2-3 minutes to get a slightly golden top.