Garlic Butter Steak and Potatoes Skillet

INGREDIENTS:
2-4 small steak slices
Salt and pepper to taste
Garlic powder to taste
1 tablespoon of olive oil
2-4 pounds small potatoes, diced
2-6 tablespoons salted butter, soft enough to mash with a fork, 1 tablespoon for each slice, plus 2 tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon of dried Italian herb blend
1 tsp fresh thyme
1 tablespoon of freshly minced parsley

DIRECTIONS:
Preheat oven 400 degrees. In bowl, combine the butter, garlic, and dried herbs and set aside. Season the steaks generously with salt, pepper, and garlic powder on both sides.

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