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INGREDIENTS
▢4 chicken breasts, about 6 ounces each
▢1 packet au jus sauce mix
▢1 packet ranch seasoning mix
▢4 ounces cream cheese, at room temperature
▢¼ cup grated Monterey Jack cheese
▢2 tablespoons mayonnaise
▢⅓ cup chopped pepperoncini peppers see notes
▢4 tablespoons butter
INSTRUCTIONS
Continued on the next page
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