ADVERTISEMENT
Enter the realm of culinary excellence with stir-fried beef, a timeless masterpiece renowned for its succulent slices of meat and a kaleidoscope of crisp vegetables, harmoniously united by a symphony of flavorful sauces. Despite the initial intimidation, fear not, because achieving maximum flavor and texture in a stir-fry is within your reach. With careful selection of techniques and ingredients, you can effortlessly make a delicious stir-fry every time. Embark on this culinary journey as we discover the clandestine techniques behind making the quintessential beef stir-fry: from discerning the perfect cuts of meat to mastering the delicate art of stir-frying, ensuring a feast that tantalizes the senses and leaves a lasting impression.
Ingredients:
For the stir fry:
500g (about 1 pound) beef sirloin or flank steak, thinly sliced against the grain: Choosing the cut of beef is paramount, ensuring tender, succulent slices that melt in your mouth.
2 tablespoons soy sauce: Soy sauce infuses the meat with a richness of umami and a subtle saltiness, elevating its flavor profile.
1 tablespoon oyster sauce: Oyster sauce adds delicious depth to the stir-fry, giving it a complexity that will keep you coming back for more.
1 tablespoon rice vinegar: Rice vinegar adds a delicious spicy flavor to the stir-fry, delicately harmonizing the flavors of the sauce.
1 tablespoon cornstarch: Cornstarch serves as a secret ingredient, giving the sauce a velvety texture and ensuring it coats the meat and vegetables evenly.
2 tablespoons vegetable oil, divided: Vegetable oil is the unsung hero, making it easy to cook meat and vegetables quickly and evenly in stir-fry.
3 cloves garlic, minced: Garlic lends its aromatic essence to the stir-fry, imparting a depth of flavor that is both tantalizing and irresistible.
1 tablespoon minced ginger: Ginger adds a spicy touch and earthy undertone, perfectly complementing the other ingredients in the stir-fry.
1 onion, thinly sliced: The onion provides a touch of sweetness and texture, balancing the salty notes of the dish with its mild flavor.
1 bell pepper, thinly sliced: Bell pepper adds a pop of color and a delicious crunch to the stir-fry, enhancing its visual appeal and texture.
1 cup broccoli florets: Broccoli injects a burst of freshness and nutrients, providing a refreshing contrast to the rich flavors of the meat.
Salt and pepper to taste: Seasoning is the key to unlocking the full potential of the ingredients, ensuring a harmonious balance of flavors in the stir-fry.
Cooked rice or noodles, to serve: Rice or noodles serve as the perfect canvas for stir-frying, soaking up the flavorful sauce and providing a hearty base for your meal.
Continued on the next page
ADVERTISEMENT
