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Homemade meatballs are a right of passage in an Italian family. I learned how to make me from my mother-in-law. Its recipe is for a wholegrain meat sauce, so when I want to have meatballs on weekdays, I choose a short cut and make it in my crock pot. This is not a quick meal, but an easy one, with just a few ingredients and meatballs I can prepare multiple meals if I do more, like I do.
* Ingredients :
° 1 pound ground meat
° 1 large egg
° 1/3 C breadcrumbs
° ¼ Parmesan cheese
° 1 tablespoon. Minced garlic
° 1 tablespoon fresh chopped parsley
° Salt and pepper to taste
° 1 tablespoon of olive oil
° 2 c marinara sauce
° 8 Mini Huggie Rolls
° 12 slices of Asiago cheese
* Instructions :
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