Homemade Caramel Corn

I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I'm sure I've eaten it other times at carnivals and fairs, but it's definitely not something I find myself eating often. It's also not something that I thought of making at home

* Ingredients :

° 1 cup chopped popcorn beans

° 2 cups unsalted butter 2 sticks

° Half a cup of light corn syrup

° 2 cups light brown sugar

° 1 tsp. Kosher salt

° ½ tsp Baking soda

° 1½ tsp vanilla ext

* Instructions :

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