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From Canada, around the world, to India, the entire world eats chicken. Without a doubt, it is one of the meats preferred by people thanks to its versatility and flavor. This meat allows us to play with many delicious recipes, and one of the favorites is the famous whole baked chicken.
However, many do not dare to try this recipe because they wonder what they should do to achieve a whole baked chicken that is crispy and at the same time very juicy. If you are one of them, then you are in the right place. Below, we leave you the ingredients and the step by step of this exquisite preparation, which is very simple to make.
Ingredients
This recipe is ideal for 4 people. It is not complicated to prepare, so you can do it in a short time, and the ingredients you need are very basic, so you surely have the vast majority of these in your pantry.
1 whole chicken completely cleaned inside.
4 cloves of garlic.
200 ml of water (although during baking you may need a little more).
For the marinade:
Some sprigs of fresh herbs, such as rosemary or thyme.
1 tablespoon of lemon juice.
1 tablespoon of turmeric.
2 tablespoons of extra virgin olive oil or alcohol vinegar (use the one you like best).
1 tablespoon of water.
1 tablespoon of rum, brandy or cognac.
Salt and pepper to taste.
Preparation of whole baked chicken
Continued on the next page
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