The Best Crepes Ever

Ingredients:

• 200 milliliters of fruit-free yogurt
• 300 grams of wheat flour
• 100 milliliters of water
• 4 eggs
• 0.3 tablespoons of salt (to taste)
• 3 tablespoons of vegetable oil
• 0.25 teaspoon of baking soda
• 1 teaspoon of vanilla-flavored sugar

Instructions:

1. First, gather all the dough ingredients. We’re going to make crepes with drinking yogurt in this recipe. Using ingredients at room temperature results in thinner crepes, according to the traditional recipe. Therefore, it’s best to take the ingredients out of the fridge in advance.